September Supper Club Menu:


Menu provided and prepared by Social Pantry:

 

 COCKTAILS & CANAPES

Basil Mousse in Charcoal Pastry (v)

Nduja Sausage & Parmesan Croquets

Crispy Pigs Ears with Black Lava Salt

Smoking Violet Cocktail

Glass of Prosecco Spumante Colli Trevigiani with Violet Crystals

Elderflower and Fresh Mint Soft

DINNER

STARTER

Sweet Potato Gnocchi Sage Pesto and Roasted Heirloom Tomatoes

with Pea Shoot and Lovage Salad (v)

MAIN

Pan Seared Cod with Olive Oil Mash Tonnato and Gremolata

Runner Bean, Pea and Sunflower Seed Salad with Radish

Warm Goats’ Cheese and Beetroot Tart Tatin (v)

DESSERT

Passion Fruit and Basil Meringue

Fresh Mint Tea

Toasted Almond and Sherry Fudge

WINE

Tarabilla Blanco, Galicia, Spain | Tarabilla Tinto, Galacia, Spain

Elderflower and Fresh Mint Soft