Pork Pie Skinny Metro Tile

Our glazed tiles are made in a small workshop just outside Valencia, led by Raúl and his team. And because we are, unapologetically, tile geeks, we care deeply about what goes into making something that might, at first glance, seem very simple.

We insist on an undulating biscuit with softened edges and gentle variations across the surface of each tile. This causes the glaze to settle and pool in different ways, creating depth, movement and variation from one tile to the next.

We also insist on double firing. Each tile is saturated with glaze and fired in the kiln twice, creating a depth and richness of colour that a faster production process simply cannot replicate.